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Early History

Mitsumoto Trading Company Limited, formerly named Mitsumoto Trading Company, has been on of the leading Japanese food suppliers in Hong Kong since it was founded in October 1981 by Mr. Lau Wing Ho. The company specializes in the distribution of food items and ingredients for Japanese cuisine.
Capitalizing in the market potential in local Chinese restaurants, Mitsumoto began to import Kanistick (crab meat) and Iidako (octopus) from Japan in 1982.
In 1983 Mitsumoto became the first company in Hong Kong to import Japanese udon via a complete container cargo. The first brand introduced was Miyakoichi, followed by the famous Shinmi brand in 1985, which became the most popular udon in Hong Kong soon after Mitsumoto was appointed the local sole agent.

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Recent Development

Around 1987, Japanese food became the cuisine in Hong Kong, and the demand for Japanese food items and ingredients keeps increasing since then.
Taking advantage of the market situation, Mitsumoto began to expand, with substantial increase in sales figures. More than 30 staff were recruited. We served over 1,000 customers, including Chinese restaurants, hotels, supermarkets, and lounges.

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Equipped for Better Service

To cope with fast-growing business, Mitsumoto acquired its own premises in 1988. The warehouse, covering a total floor area of over 3,000 sq. ft., is well-equipped. Besides standard freezers for the storage of fresh vegetables and fish products, it also includes a hi-tech freezer capable of reaching -80�XC for storing sashimi. Ample space in the new headquarters also ensures sufficient supply of stock all year round.
Mitsumoto also computerize in the same year for inventory control, ordering, invoicing, etc. This has greatly enhanced the company's productivity and efficiency.
Following the restructuring of the company on 1st October, 1990, Mr. Lau became Managing Director and Ms. Sally Au was appointed Director.
In 1991 Mitsumoto expanded into China, where offices were set up in Beijing, Shanghai, Guangzhou and Dalian, with partnership companies to serve clients all over the country.
Mitsumoto acquired another premises in 1998 for a branch in Fanling, serving customers in Kowloon and New Territories.

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Large Variety, Excellence in Quality

Mitsumoto is well noted for quality and value of its products, most of which are directly imported from Japan.
Mitsumoto now distributes more than 500 Japanese food items which can be grouped into 18 categories - Soya Bean Paste, Oil, Pickles, Spice, Rice, Expendables, Sundries, Tea, Seaweed, Noodle, Bonito, Vinegar, Wine, Vegetable, Sauce, Frozen Chamber & Grill Food, Frozen Meat, Fish & Shell, Otsukuri.
Mitsumoto is also the sole agent in Hong Kong selling Bimi Udon, Hananomai Sake (Japanese rice wine), Kaneku Wasabi & Sushi shoga (green horseradish paste & sushi ginger ), ������ range products (seasoning & frozen udon) and Heiwa Ramen Soup (Japanese noodle soup base).

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Customers Come First

With the mission of ��Customers Come First��, Mitsumoto aims at providing the prompt delivery and reliable service to customers from Hong Kong Island, Kowloon and New Territories by the team formed by more than 30 well-trained staff and 9 vans/trucks.

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闲来斗地主ios

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闲来斗地主ios

闲来斗地主ios

闲来斗地主ios

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